production date | January 03, 2022 to January 03, 2022 |
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Production License No. | SC10632028100205 |
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Product Standard No. | GB T29602 |
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Factory Name | jiangsu xinshenao biotechnology co., ltd. |
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Factory address: | No. 173, Chengjiang Middle Road, Jiangyin City, Wuxi City, Jiangsu Province |
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Manufacturer Contact Information | 400-6560-680 |
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Dosing Table | natto flour maltodextrin |
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Storage method: | room temperature, cool and dry place |
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Shelf life | 540 |
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food additives | Unbranded |
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| other |
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Series | Fulcrum Nutmeg Powder |
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Country of Origin | Mainland China |
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Province | Jiangyin City, Jiangsu Province |
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| |
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Use | Homemade |
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Product Barcodes | 6933447900081 |
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Packaging method | Packaged |
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product dosage form | powder |
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Package Serves | 5 |
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Package Cycle | 2 Weeks |
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Shipping Frequency | Fermentation time once a week |
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| 18 Hours |
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Applicable to Objects | Generic |
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Net content | 10g |
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Protein content | 09g 100g |
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Energy | 1608kJ 100g |
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Fat content | 0g 100g |
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Carbohydrates | 937g 100g |
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Sodium 105 mg | 100 g |
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