Production Date | July 22, 2022 to July 22, 2022 |
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Brand | Shangchuan SC1004 |
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Country of | |
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Origin | Mainland China |
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Province | Jiangsu Province |
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City | Wuxi City |
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Taste | Yogurt flavour |
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method of use | homemade |
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Product Barcode | |
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6921587460121 Packaging Method | Packaged |
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product dosage form | powder |
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Package Serves | 2 |
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Package Cycle | 1 Month |
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Shipping Frequency | Fermentation time once a week |
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| Whether a yogurt machine is required for 6-10 hours |
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| It's a |
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food flavor. | 1 bag of mousse bacteria (set refreshing yogurt) 2 bags of mousse bacteria (can ferment 20 times) 3 bags of mousse bacteria (can ferment 30 times) 1 bag of mousse bacteria original yogurt machine 2 bags of mousse |
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Applicable Object | Generic |
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Strain | Lactobacillus bifidobacterium Lactobacillus acidophilus Lactobacillus bulgaricus Lactococcus thermophilus Lactobacillus casei Lactobacillus plant Lactobacillus rhamnosus |
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Net content | 10g |
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Production License No. | SC10632028100205 |
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Factory Name | Jiangsu Xinshenao Biotechnology Co., Ltd. |
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Factory address: | No. 173, Chengjiang Middle Road, Jiangyin City, Wuxi City, Jiangsu Province |
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Manufacturer Contact Information | 4006-9622-92 |
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Dosing Table | Streptococcus maltodextrini Lactobacillus rhamnosus Lactobacillus delbrueckii Lactobacillus subsp. bifidobacterium infantile bifidobacterium short bifidobacterium long bifidobacterium lactobacillus eosinophilus plant lactobacillus casei |
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Storage method | sealed freezing |
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365 food additives with shelf life | |
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| No |
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