| Production date | From March 11, 2022 to March 11, 2022 |
|---|---|
| Production license number | SC10632058301073 |
| Product Standard Number | Q SSEK 0002S |
| Plant name | Kangkang Biotechnology ( Suzhou ) Co., Ltd |
| site | No. 388, Zhangpu Town, Kunshan City, Jiangsu Province |
| Manufacturer contact | 400-618-8205 |
| Ingredients table | Bacillus pyramidocococcus apertocococcal ( Lactocococcal lactocococcal paphythmic lactococococcus acetic paphylococcus acetidium pinocococcus acetic |
| Storage method | freeze |
| shelf life | 365 |
| Food additives | None |
| brand | Bai Shengyou |
| series | 10 bacteria |
| origin | Mainland China |
| province | Jiangsu Province |
| city | Kunshan City |
| taste | Original flavor |
| Way of use | Homemade |
| Commodity barcode | 6955278800330 |
| Packing method | packaging |
| Product type | Powder |
| Set meal cycle | 1 month |
| Distribution frequency | 2 times a week |
| fermentation time | 8-12 hours |
| Do you need a yogurt machine | Yes |
| Applicable object | General |
| Creatures | Lactus-thirsty Bulgarian Lactus Rat Lacticaria Chicocococcus Aphilis |
| Net content | 10g |
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