| brand | SUNDRY |
|---|---|
| series | Hand torn beef jerky |
| taste | (Photo 1 shot 2)Original flavor *2 (Photo 1 shot 2) Crutum*2 (Flash 2)Original Spicy (Phot 1 |
| Food process | Wind dry |
| Types of packaging | Bagging |
| origin | Mainland China |
| province | Inner Mongolia Autonomous Region |
| city | Tonglio City |
| Is it organic food | no |
| Packing method | packaging |
| Special product category | Inner Mongolia dry beef jerky |
| Meat products | Beef jerky |
| Net content | 200g |
| Storage conditions | Chang Wen |
| Production license number | SC10415050200651 |
| Product Standard Number | GB 2726 |
| Plant name | Korqin Division, Nine Niu Food Co., Ltd., Tongliao City |
| site | The first floor of the north side of Building 1, District A, Colqin Green Food Processing Park, Tongluo City |
| Manufacturer contact | 4001893517 |
| Ingredients table | Split and saucerous fragrance of beef edible salt vegetable oil sauce |
| Storage method | Please put it in a cool and dry place |
| shelf life | 270 |
| Food additives | None |
Inner-grown-cooked beef jerky in the middle-grain mountain-dried minced meat in the Mongolian wind-dried meat specialty pregnant woman snacker tears flagship store vacuum
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