Production date | June 12, 2023 to June 12, 2023 |
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brand | Shangchuan |
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series | Pacchus |
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origin | Mainland China |
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province | Jiangsu Province |
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city | Wuxi |
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Way of use | Homemade |
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Packing method | packaging |
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Food taste | Bacillus lactic bubbles 5 bags*2g ( thermal sale ) Creamy bacillus 10 bags*2g Lactic berm 10 bags*2g( send 10 bags of crispy pork bubbles ) Lactus bubbles |
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Applicable object | General |
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Creatures | Plant Castrimus |
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Net content | 2g |
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Packing specifications | 1 bag |
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Single net content | 2g |
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Title | Shangchuan Asakusa |
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Production license number | SC10632028100205 |
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Product Standard Number | Q XSASW 0001S |
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Plant name | Jiangsu Xinshang Ao Biotechnology Co., Ltd |
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site | No. 173, Cheng Jiangzhong Road, Jiangyin City, Wuxi City, Jiangsu Province |
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Manufacturer contact | 4006-9622-92 |
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Ingredients table | Malt macaroni plant lactus enterocococcus pyramid |
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Storage method | Often temperature refrigeration or freezing effect is better |
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shelf life | 365 |
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