| Production date | June 12, 2023 to June 12, 2023 |
|---|---|
| brand | Shangchuan |
| series | Bacillus 50 bags |
| origin | Mainland China |
| province | Jiangsu Province |
| city | Wuxi |
| Way of use | Homemade |
| Packing method | packaging |
| Food taste | 50 bags of kimchi |
| Applicable object | General |
| Creatures | Plant Castrimus |
| Net content | 2g |
| Packing specifications | 1 bag |
| Single net content | 2g |
| Title | Shangchuan Asakusa |
| Production license number | SC10632028100205 |
| Product Standard Number | Q XSASW 0001S |
| Plant name | Jiangsu Xinshang Ao Biotechnology Co., Ltd |
| site | No. 173, Cheng Jiangzhong Road, Jiangyin City, Wuxi City, Jiangsu Province |
| Manufacturer contact | 4006-9622-92 |
| Ingredients table | Maltus sperm plant macocococcal membrane pentaella pentaella |
| Storage method | Often temperature refrigeration or freezing effect is better |
| shelf life | 365 |
Shangchuan 50 bags of kimchi sour sourfoam fermentation powder home made of homemade Korean spicy cabbage Sichuan vegetable fermentation
Provide Shangchuan 50 bags of kimchi sour sourfoam fermentation powder home made of homemade Korean spicy cabbage Sichuan vegetable fermentation by 尚川食品旗舰店 at chinahao.com. Product #: 65717269071125.41In stock
