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Chinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical Publishing

Chinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical PublishingZoom

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ISBN number9787811167276
titleChinese Food Ingredients Table Volume 1 ( Second Edition )
authorYang Yuxin
Author areaMainland China
Translatorempty
pricing14800 yuan
EditorYang Yuxin Wang Guangya Pan Xingchang
titleChinese Food Ingredients Table Volume 1 ( Second Edition )
Open book16 open
Is it a suitno
Publisher namePeking University Medical Press

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Chinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical Publishing

Chinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical PublishingChinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical PublishingProvide Chinese Food Ingredients List ( Second Edition )2 Color Printed Edition of Preventive Medicine Epidemiology Survey Popularization Agricultural Industry Food Structure Reference Tool Book Beijing University Medical Publishing by 康卫图书专营店 at chinahao.com. Product #: 4250206353432.13In stock