| Date of manufacture | 10-06-10-2023-10-06-2023 |
|---|---|
| Number of production license | SC1144051200442 |
| Name of factory | Shantou Jinghua Food Co., Ltd |
| Plant location | No.1, West Side Dunhuang Road, Haojiang Bridge, Haojiang District |
| Manufacturers contact details | 15322553372 |
| Table of mixture | Marine fish and pork garlic clover chili pepper silk salt sugar starch flavor |
| Method of storage | -18℃ below frozen save |
| Shelf life | 365 |
| Food additives | Nothing |
| Brand | Coryphantha echinus Britton et Rose |
| Series | Fish book |
| Place of production | Mainland China |
| Province | Guangdong Province |
| City | Shantou City |
| Food technology | Frozen aquatic products |
| Color specification | Hand fishbook(200g) |
| Whether it is organic food | No |
| City service | 24 Hours logistics delivery to the door |
| Packing mode | Packing |
| Mode of selling | Single-item |
| Package size | 1 Person |
| Package cycle | 1 Week |
| Distribution frequency | 12 Times a week |
| Flesh section | Mid-fishing |
| Fresh storage temperature | -18℃ |
| Type of fish pellets | Rebutia cordata |
Jinghua Fish Ball Chaoshan Special Handmade Fish Book Shantou Da Hao fish coiled fish skin dumpling hot pot ingredients 200g
Provide Jinghua Fish Ball Chaoshan Special Handmade Fish Book Shantou Da Hao fish coiled fish skin dumpling hot pot ingredients 200g by 晶华渔匠2016 at chinahao.com. Product #: 53027959589418.63In stock
