Production date | From April 04, 2022 to April 04, 2022 |
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Production license number | SC10351142300063 |
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Plant name | Hongya County Hingjiang Food Professional Cooperative |
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site | 6 groups in Anning Village, Zango Town, Hongya County |
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Manufacturer contact | 400-998-5879 |
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Ingredients table | Soybean oil ( genetically modified ) chili bean petals salt old ginger garlic |
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Storage method | Chang Wen |
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shelf life | 365 |
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Food additives | Sodium aminate potassium pepper red and so on |
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brand | Famous |
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series | Dry pot red burn king seasoning |
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specification | 180 |
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origin | Mainland China |
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province | Sichuan Province |
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city | Chengdu |
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taste | 180 g*1 bag 180 g*2 bag 180 g*5 bag 180 g*10 bag 180 g*30 bag |
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Is it organic food | no |
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Packing method | packaging |
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Sale method | Single product |
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Package | 5 servings |
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Set meal cycle | 3 months |
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Distribution frequency | 2 times a week |
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Special product category | Sichuan Hotpot |
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seasoning | Hot pot |
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Net content | 180g |
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