| Production date | June 12, 2023 to June 12, 2023 |
|---|---|
| brand | Shangchuan |
| series | Pacchus |
| origin | Mainland China |
| province | Jiangsu Province |
| city | Wuxi |
| Way of use | Homemade |
| Packing method | packaging |
| Food taste | Bacillus lactic bubbles 5 bags*2g ( thermal sale ) Creamy bacillus 10 bags*2g Lactic berm 10 bags*2g( send 10 bags of crispy pork bubbles ) Lactus bubbles |
| Applicable object | General |
| Creatures | Plant Castrimus |
| Net content | 2g |
| Packing specifications | 1 bag |
| Single net content | 2g |
| Title | Shangchuan Asakusa |
| Production license number | SC10632028100205 |
| Product Standard Number | Q XSASW 0001S |
| Plant name | Jiangsu Xinshang Ao Biotechnology Co., Ltd |
| site | No. 173, Cheng Jiangzhong Road, Jiangyin City, Wuxi City, Jiangsu Province |
| Manufacturer contact | 4006-9622-92 |
| Ingredients table | Malt macaroni plant lactus enterocococcus pyramid |
| Storage method | Often temperature refrigeration or freezing effect is better |
| shelf life | 365 |
Shangchuan Aschi Lactus Fermentation Flour House Homemade Acid Korean Spicy Cabbage Sichuan Flavored Vegetable Aspirin
Provide Shangchuan Aschi Lactus Fermentation Flour House Homemade Acid Korean Spicy Cabbage Sichuan Flavored Vegetable Aspirin by 尚川食品旗舰店 at chinahao.com. Product #: 6535096649216.55In stock
