production date | April 1, 2022 to May 31, 2022 |
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Brand | Chuanxiu |
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Collection | (1) |
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Country of Origin | Mainland China |
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Province | Beijing |
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Usage Method | Homemade |
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Product Barcode | 6971383486313 |
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Packaging method | Packaging |
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Whether to import | domestic product |
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dosage forms | Powder |
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Package Servings | 3-Person |
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Package Cycle | 1 Month |
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Shipping Frequency | Twice a week |
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Fermentation time | 12 hours |
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Do you need a yogurt machine? | It's a |
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food flavor. | Package 1: 1 large packet of Soybean fungus (including 10 small packets) Package 2: 4 large packet of Soybean fungus (including 40 small packets) Package 3: 6 large packet of Soybean fungus (including 60 small packets) Package 4: |
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Applicable Objects | Generic |
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Net content | 3g |
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Storage Conditions | Refrigerated |
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Production License No. | SC13111121013377 |
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Product Standard No. | Q HDCXG0002 |
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Factory Name | beijing chuanxiu international trade co., ltd. |
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Factory Address | Building A, No. 39, Huanke Middle Road, Jinqiao Science and Technology Industrial Base, Tongzhou Park, Zhongguancun Science and Technology Park, Tongzhou District, Beijing |
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Manufacturer Contact Information | 400-001-2955 |
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Dosing Table | Storage method of Natto starch |
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| Keep it tightly sealed in a cool, dry place. Keep it low in the refrigerator after opening it. |
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Shelf life | 540 |
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food additives | No |
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