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Kawasu Natto Fermenter Home Fermenter Made Japanese Natto Fermenter Home Protein Food

Kawasu Natto Fermenter Home Fermenter Made Japanese Natto Fermenter Home Protein FoodZoom

Additional

production dateApril 1, 2022 to May 31, 2022
Brand Chuanxiu
Collection(1)
Country of OriginMainland China
ProvinceBeijing
Usage MethodHomemade
Product Barcode6971383486313
Packaging methodPackaging
Whether to importdomestic product
dosage formsPowder
Package Servings3-Person
Package Cycle1 Month
Shipping FrequencyTwice a week
Fermentation time12 hours
Do you need a yogurt machine?It's a
food flavor.Package 1: 1 large packet of Soybean fungus (including 10 small packets) Package 2: 4 large packet of Soybean fungus (including 40 small packets) Package 3: 6 large packet of Soybean fungus (including 60 small packets) Package 4:
Applicable ObjectsGeneric
Net content3g
Storage ConditionsRefrigerated
Production License No.SC13111121013377
Product Standard No.Q HDCXG0002
Factory Namebeijing chuanxiu international trade co., ltd.
Factory AddressBuilding A, No. 39, Huanke Middle Road, Jinqiao Science and Technology Industrial Base, Tongzhou Park, Zhongguancun Science and Technology Park, Tongzhou District, Beijing
Manufacturer Contact Information400-001-2955
Dosing TableStorage method of Natto starch
Keep it tightly sealed in a cool, dry place. Keep it low in the refrigerator after opening it.
Shelf life540
food additivesNo

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Kawasu Natto Fermenter Home Fermenter Made Japanese Natto Fermenter Home Protein Food

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