Production date | September 15, 2022 to February 01, 2023 |
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brand | Bridgehead |
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series | Paprim seasoning |
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specification | 200g |
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origin | Mainland China |
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province | Chongqing |
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taste | 2 bags of papyrus seasoning 3 bags of papyrus fish seasoning 5 bags of papyrus paprika seasoning 30 bags of hairy seasoning *3 bags of roast chicken seasoning *3 bags sauer fish seasoning |
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Packing method | packaging |
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seasoning | other |
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Net content | 200g |
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Production license number | SC10350011305927 |
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Product Standard Number | DBS50 021 |
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Plant name | Chongqing Bridge Head Hotpot seasoning limited |
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site | Baihe Village, Nanquan Town, Chongqing City |
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Manufacturer contact | 023-62849576 |
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Ingredients table | Plant oil and county bean flap pepper edible salt garlic pepper pepper yeast pumping, chicken oil, onion, and tempeh for editing vinegar brewed vinegar-brewed soy sauce and paste |
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Storage method | Sealed and kept in a cool and dry place |
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shelf life | 365 |
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Food additives | Sodium aminoate consumes aperm 5'-potentine nucleotide sodium potassium pearate |
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