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Angel Bread Improvement Superfamily uses loose bloom to make loose baking materials for bread

Angel Bread Improvement Superfamily uses loose bloom to make loose baking materials for breadZoom

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Production dateFrom May 01, 2022 to May 01, 2022
brandANGEL Angel
seriesBread reformant
specification50g
originMainland China
provinceHubei Province
Packing specificationsBelow 250g
Color classificationAngel Gold Loaded Yeast 5gX10 Bag Angel Gold Loaded Yeast 5gX20 Bag Angel Gold Loaded Yeast 5gX50 Bag Improvement 50gX2 Bag Bread Improvement Agent 50gX
Packing methodpackaging
Package3 servings
Set meal cycle1 week
Distribution frequency1 time a week
Raw material compositionyeast
Raw material compositionRoasting raw materials
Production license numberSC20142050300018
Product Standard NumberGB26687-2011
Plant nameAngel Yeast Co., Ltd
siteAddress: No. 168, East Avenue, Yichang City, Hubei Province (Original No. 24, Zhongnan Road ) B Address: No. 168, Huaxi Road, Yichang City, Hubei Province
Manufacturer contact0717-6369784
Ingredients tableCorn starch soy pink glucose
Storage methodPlaced in a cool and dry place
shelf life540
Food additivesSee packaging

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Angel Bread Improvement Superfamily uses loose bloom to make loose baking materials for bread

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